A generously sized Hot Smoker/Cooker constructed in stainless steel for easy cleaning and long life. Will easily take four or five small Mackerel or Trout, or two larger fish (up to 3lb in weight) with the heads and tails removed. Also works great with meat, poultry or game.
Complete with stand, fuel pan with heat adjustment, cooking pan, lid with sliding smoke vent, drip tray and grill. Packs away inside its own stand for convenient storage.
Quick and efficient, the Fisheagle Stainless Hot Smoker cooks and smokes in one process, so your delicious smoked fish is ready just 15-30 minutes depending on the size of fish. Fuel not included.